港島太平洋酒店餐廳於4月1日至6月30日期間，呈獻「味歷東瀛」海鮮自助晚餐，雲集豐盛的日本美食，包括任食無限量供應的日式爐端燒、新鮮時令的刺身及壽司、即叫即製的拉麵、日式咖哩和大阪燒等，配合精緻美味的日式甜品，應有盡有，令人大飽口福！
即點即燒的爐端燒網羅一口和牛串、蒲燒鰻魚串、醬燒大墨魚咀、味醂雞泡魚乾、鹽燒海老、岩鹽燒牛舌、花魚一夜干及鹽燒秋刀魚等美食輪流供應，款款香濃惹味！為了令燒物更為入味，大廚特別以自家秘製燒汁配上日本甜酒醃製燒烤，再於半熟狀態時灑上岩鹽，醬汁味道濃郁，別具風味，加上火喉控制得宜，肉汁豐腴，淋上特製燒汁同吃，惹味得很。
大廚亦會即席烹調日式拉麵，饗客可自選地獄海蝦濃湯、特濃干貝味噌湯或豚骨醬油湯底，每款湯底均濃縮了醇厚風味與鮮美滋味，微微的濃稠口感，令人忍不住想把湯一飲而盡。另有大廚每日精選的配料，分別是日式叉燒、豚肉軟骨和醬燒雞肉。而吸收湯汁精華的麵條吃起來更是美味無比，讓一眾饗客食指大動。
豐盛的日式冷、熱盤美饌更不容錯過，當中包括清新開胃的柚香和風秋葵雞肉沙律、香脆爽口的和風芝士牛蒡炒飯、創新獨特的日式綠茶浸蝦丸，以及層次感豐富的干貝炒麵大阪燒等。此外，品嚐滋味的日式咖喱豚肉壽喜燒，調味料多用醬油、砂糖和味醂，風味較為甘甜。
最後以充滿日本風情的精緻甜點來完美結束這趟日本美食之旅，如現場即製的黑糖和抹茶蕨餅、結合櫻花微鹹香氣與柔軟口感的鹽漬櫻花閃電泡芙、清新甜蜜的柚子忌廉芝士餅、香甜濃郁的日本抹茶千層班戟、日本清酒白桃慕絲撻、焙茶雞蛋仔及櫻花砵仔糕等。
中上環區性價比極高自助餐
自助晚餐還供應源源不絕的冰鎮海鮮，如波士頓龍蝦、鱈場蟹腳、紐西蘭青口、翡翠螺、大蝦和蜆。除各式新鮮刺身外，更供應Häagen-Dazs雪糕及多款懷舊小吃如麥芽糖餅、港式蛋撻、砵仔糕、龍鬚糖等，帶領客人猶如穿越時光隧道，重拾那些年的集體回憶！
晚餐：
自助餐成人價錢：HK$438（星期一至四）/ HK$478（星期五至日、公眾假期前夕及公眾假期）
自助餐兒童價錢 (3至11歲)：HK$298（星期一至四）/ HK$338星期五至日、公眾假期前夕及公眾假期）
自助餐長者價錢 (65歲或以上)：HK$298（星期一至四）/ HK$338星期五至日、公眾假期前夕及公眾假期）
飲品套餐：每位額外HK$48：無限任添精選葡萄酒和啤酒
餐飲優惠 ：
每位可以優惠價 HK$38額外任飲指定汽水及啤酒
每位可以優惠價 HK$68額外任飲指定餐酒、汽水、啤酒及有氣礦泉水
泊車優惠：惠顧自助餐滿HK$300可享2小時免費泊車 / 惠顧自助餐滿HK$1,000可享3小時免費泊車 (包括免費電動車充電服務)
From 1 April to 30 June, Centre Street Kitchen gratefully presents “A Taste of Japan” seafood dinner buffet, bringing guests an authentic Japanese culinary journey. Savour Japanese barbecue prepared on open grills, delectable sushi and sashimi, cooked to order ramen noodles and Okonomiyaki, complemented with a fine selection of desserts to further enhance your dining experience.
The journey begins with much sought-after Robatayaki, including Grilled Wagyu Beef Skewer, Grilled Unagi (freshwater eel), Grilled Dried Globefish, Grilled Prawn, Grilled Beef Tongue, Grilled Hokke and Sanma Fish. Most dishes need just a simple sprinkling of salt to bring out the ingredients’ natural flavours. With a beautiful golden colour, the surfaces are crispy and fragrant, leaving the inside juicy and moist. Food items are served on a rotation basis and subject to seasonality.
Indulge in a warm bowl of ramen noodles made with miso base with dried scallop, pork-bone base with sesame oil or prawn bisque-like soup base with chili oil. You can also choose from a wide array of toppings: Japanese Chashu (Pork Belly), Japanese Pork Tender Rib or Grilled Soy-Glazed Chicken. The delicious broth gives it intense flavour, richness and depth while the tasty ramen noodles with a chewy texture give flair to the soup.
Other popular highlights include Japanese Okra Salad with Pomelo and Chicken, Roasted Japanese Pumpkin and Tofu Salad, alongside a wide range of Japanese delicacies featuring Fried Rice with Cheese and Burdock Root in Japanese Style, Deep-Fried Shrimp Balls in Matcha Broth, Okonomiyaki topped with Dried Scallop and Ramen, and Pork Sukiyaki in Curry Sauce.
To help ensure a memorable finale, the dessert counter showcases delightful sweets such as freshly made Japanese Black Sugar and Matcha Warabi-Mochi, Éclair with Salt Pickled Sakura, Japanese Cream Cheesecake with Pomelo, Matcha Mille Crepe Cake, Saka Mousse Cake with White Peach, Egg Waffle Flavoured with Hojicha and Steamed Rice Dumpling with Sakura.
Valuable buffet in the Western District
Drawing inspiration from Sai Ying Pun’s culturally-rich neighbourhood, Centre Street Kitchen never fail to impress our guests with comprising fresh seafood on ice, Häagen-Dazs ice cream, an array of delicious local favorites, as well as Maltose Cracker Sandwich, Hong Kong-style Egg Tarts, Steamed Rice Puddings with Red Beans, Dragon’s Beard Candy, etc.
Dinner:
Adult buffet: HK$438 (Mon-Thu) / HK$478 (Fri-Sun, Eve of PH & PH)
Child buffet (3-11): HK$298 (Mon-Thu) / HK$338 (Fri-Sun, Eve of PH & PH)
Senior buffet (65+): HK$298 (Mon-Thu) / HK$338 (Fri-Sun, Eve of PH & PH)
10% service charge applies
Beverage Packages:
Additional HK$38 per person: free-flow of selected soft drinks and beer
Additional HK$68 per person: free-flow of selected house wines, soft drinks, beer and sparkling water
Free Parking: Two-hour complimentary parking for patronage of HK$300 or above / Three-hour complimentary parking for patronage of HK$1,000 or above (Including Free Electric Vehicle Charging Service)
