皇家太平洋酒店柏景餐廳以提供環球美食、冰鎮海鮮及多元化的冷盤熱葷而聞名，餐廳專業的廚藝團隊於7月1日至9月30日期間，全新呈獻「ALOHA」夏威夷盛夏派對自助餐，以異國特色佳餚煽動細緻味蕾，與饕客一同暢遊太平洋海島，投入盛夏熾熱氣氛和夏威夷派對的喜悅 !
由多個島嶼組成的夏威夷擁有富饒的海產資源，盡享海島優越的地理條件，當地的飲食文化更是同時薈萃原住民及不同國家如美國、日本等烹調特色，形成夏威夷獨有的熱帶海島情懷。皇家太平洋酒店行政總廚黎錦祥搜羅多款夏威夷地道食材，匠心炮製充滿太平洋風味的傳統菜式，先品嚐堂烤鮮龍蝦配菠蘿木瓜莎莎^，用上肉質鮮嫩彈牙的鮮活龍蝦，以清新酸甜的菠蘿木瓜莎莎一同烤焗，更能突顯龍蝦的鮮甜。大海灣海鮮燴飯充滿熱帶滋味，海鮮燴飯滿載不同海鮮，包括龍蝦、帶子、蝦、大蜆、青口和魷魚，每一口盡是海鮮的精華。另一鮮味之選是用上口感軟綿豐實、味道甘甜的鱈場蟹肉配上意大利飯的焗鱈場蟹蓋伴蟹肉芝士意大利飯，同樣令人回味無窮。
炎炎夏日當然少不了清新怡人的沙律，細味傳統夏威夷沙律 – 三文魚番茄沙律及黃鰭吞拿魚沙律，廚師先以海鹽為三文魚「按摩」 (Lomi在夏威夷語中代表按摩)，配上海藻、檸檬汁、洋葱和番茄一同醃漬，而黃鰭吞拿魚沙律則加入質感細滑的牛油果，一瞬間撃退夏日悶氣! 色彩繽紛的夏威夷椰子西瓜及大蝦沙律舖滿各式各樣的鮮果、西瓜、椰子和大蝦，實屬消暑之選。
慢烤原隻卡魯瓦乳豬是最具代表性的夏威夷傳統美食之一，黎錦祥總廚先以蕉葉包裹原隻乳豬，再加入香料慢煮48小時，先燻後焗令乳豬盡吸蕉葉的香氣，同時保持肉質嫩滑多汁，香氣四溢，教人陶醉於夏威夷盛宴中。其他令人傾心的地道佳餚包括香煎鴨肝配粟米蓉及柑橘汁、夏威夷餐肉壽司及象拔蚌壽司等。
夏威夷盛宴中的熱帶風情甜品包括火焰雪山、菠蘿夏威夷果仁撻、夏威夷椰子布甸及傳統夏威夷甜點。火焰雪山表層是厚厚的蛋白，內層為士多啤梨、椰子及朱古力Mövenpick雪糕，享用前先淋上橙酒後點火，藍藍火光教人目不轉睛。
豐富的自助餐桌上更供應滿載地道風味的海鮮美饌、廚師即製菜式、特色甜點，款式琳瑯滿目，令人捧腹而回。
2019年7月1日至9月30日
^ 每位惠顧自助晚餐的賓客可尊享堂烤鮮龍蝦 (全隻) 配菠蘿木瓜莎莎乙客
午餐：
自助餐成人價錢：HK$358（星期一至五）/ HK$438（星期六至日及公眾假期）
自助餐兒童價錢：HK$248（星期一至五）/ HK$298（星期六至日及公眾假期）
自助餐長者價錢 (60歲或以上)：HK$298（星期一至五）/ HK$348（星期六至日及公眾假期）
晚餐：
自助餐成人價錢：HK$638（星期一至五）/ HK$688（星期六至日，公眾假期前夕及公眾假期）
自助餐兒童價錢：HK$388（星期一至五）/ HK$438（星期六至日，公眾假期前夕及公眾假期）
自助餐長者價錢 (60歲或以上)：HK$578（星期一至五）/ HK$598（星期六至日，公眾假期前夕及公眾假期）
另加一服務費
Café on the PARK at Royal Pacific Hotel is known for offering a wide range of international delicacies, from seafood, cold and savoury selections to made-to-order gourmet delights. The professional culinary team of Café on the PARK presents the brand-new buffet theme featuring Hawaiian specialities from 1 July to 30 September. Go on a voyage along the Pacific Ocean and tickle your taste buds with all the tropical flavours from ‘ALOHA’ Hawaiian Summer Fiesta!
Entirely composed of islands, Hawaii enjoys a favourable marine ecosystem supplying different species of wild caught seafood. The immigrants from different countries to the islands including Japan also influence the development of Hawaiian cuisine, which makes it a contemporary fusion gastronomy. Executive Chef Lai of Royal Pacific Hotel has curated a spread of picture-perfect oceanic dishes with numerous iconic Hawaiian ingredients tempting your palate. Embark on a delightful journey with a Grilled fresh lobster in Hawaiian style with pineapple and pawpaw salsa^ using the soft and tender jet-fresh lobster paired with refreshing pineapple and pawpaw salsa. Offering the taste of the ocean and tropical flavours, the Big Island seafood paella with lobsters, scallops, shrimps, clams, mussels and squids is brimming with tropical taste. Another speciality that will leave your taste buds singing is Baked snow crab stuffed with crab meat risotto and cheese sauce using sweet and delicate snow crab meat.
Savouring a bowl of refreshing salad is not-to-be-missed in the sizzling summer and the traditional Hawaiian salad like Lomi salmon and Ahi poke tuna salad is surely the one! The salmon in the Lomi salmon salad is massaged and marinated with sea salt and served with seaweed, lemon juice, onion and tomato while Ahi poke tuna salad is mixed with avocado. Hawaii coconut, watermelon and prawn salad’s colourful ingredients will surely catch your eye!
One of the most representative Hawaiian dishes is Slow-roast Kalua whole suckling pig. Executive Chef Lai has wrapped the whole suckling pig with banana leaves before roasting it slowly for 48 hours, which will retain a remarkable smoky fragrance and its flesh is extremely tender. Other signature highlights include Pan-fried foie gras with soft polenta and mandarin sauce, Spam musubi sushi, Geoduck sushi and more.
An enticing array of Hawaiian sweet treats await you at the buffet spread, including Baked Alaska, Pineapple and macadamia nut crumble, Haupia pie and authentic Hawaiian nibbles. Consisting of three different kinds of Mövenpick ice cream (strawberry, coconut and chocolate flavours) and covered with a thick layer of meringue, Baked Alaska is flambéed using Grand Marnier.
Moreover, you can indulge in our delectable buffet spread ranging from assorted seafood, sushi, sashimi, made-to-order dishes and delicate desserts!
1 July – 30 September 2019
^ Each dinner buffet patron enjoys a complimentary Grilled fresh lobster in Hawaiian style with pineapple and pawpaw salsa (one lobster per diner)
Lunch:
Adult buffet: HK$358 (Mon-Fri) / HK$438 (Sat-Sun & PH)
Child buffet: HK$248 (Mon-Fri) / HK$298 (Sat-Sun & PH)
Senior buffet (60+): HK$298 (Mon-Fri) / HK$348 (Sat-Sun & PH)
Dinner:
Adult buffet: HK$638 (Mon-Fri) / HK$688 (Sat-Sun, Eve of PH & PH)
Child buffet: HK$388 (Mon-Fri) / HK$438 (Sat-Sun, Eve of PH & PH)
Senior buffet (60+): HK$578 (Mon-Fri)
10% service charge applies
