Yamm呈獻4款自助午餐主題，每週更新，配合全新即席烹調美食區及琳瑯滿目的精選美饌俘虜您的味蕾！好好計劃您的美食旅程，蒞臨The Mira Hong Kong，盡情享受源源不絕供應的午餐味力！
逢週一至五，中午12時至下午2時30分供應
- 燒烤美食：10月21-25日，11月18-22日
- 喜越之泰：10月1 – 4日、28 – 31日；11月1日、25 – 29日
- 日本盛宴：10月7 – 11日；11月4 – 8日
- 海鮮生蠔：10月14 – 18日； 11月11 – 15日
HK$328起 (成人) / HK$198起 (小童)
HK$348起 (成人) / HK$198起 (小童) 適用於海鮮生蠔自助午餐主題
所有價目另收加一服務費。
喜越之泰
- 越南八爪魚木瓜沙律
- 泰式龍蝦椰子香茅生薑湯
- 泰國辣椒糕炒大蝦及茄子
- 泰式雞飯
- 蟹肉牛油果米紙卷
- 越南牛肉湯麵
- 香蕉椰子西米凍
海鮮生蠔
- 即開生蠔
- 地中海烤海鱸
- 忌廉海鮮焗原隻帆立貝
- 海鮮喇沙
- 碧綠炒海鮮
- 海鹽朱古力脆脆
燒烤美食
- 慢煮美國豬肋配血橙醬
- 香烤羊排
- 香煎鴨肝
- 紐西蘭青口配番茄香草醬
- 自家製烤牛肉卷
- 豬肉鬆麵包伴意大利軟芝士
日本盛宴
- 精選刺身：帆立貝、三文魚、吞拿魚
- 日本清酒炒蜆
- 日式麵豉醬燒龍蝦
- 鹽燒三文魚頭
- 即製天婦羅：茄子、南瓜、番薯、甜椒、大蝦
- 壽喜燒﹝日式牛肉火鍋﹞
- 黑糖紅豆卷
自助午餐同時供應蜆、烚蝦、黑青口等時令海鮮，以及精選壽司、由即席烹調專區巧製粥品、亞洲粉麵及印度美饌，芝士、凍肉及目不暇給的甜品專區，更是不容錯過﹗
Satisfy all your midday cravings at Yamm with 4 exciting lunch buffet themes rotating weekly featuring live cooking stations and speciality dishes! Plan your culinary schedule and return often to catch your favourite, all-you-can-eat lunch must-haves at The Mira Hong Kong!
Available from Monday – Friday only, 12pm – 2:30pm!
- BBQ BLISS: 21-25 Oct, 18-22 Nov
- VIET & THAI HAWKER DELIGHTS: 1 – 4 Oct, 28-31 Oct, 1 Nov, 25-29 Nov
- OISHII JAPANESE: 7 – 11 Oct, 4-8 Nov
- SEAFOOD & FRESH OYSTERS: 14 – 18 Oct, 11-15 Nov
From HK$328 (Adult) / HK$198 (Child)
From HK$348 (Adult) / HK$198 (Child) for Seafood & Oysters Theme Lunch Buffet
All prices are subject to 10% service charge.
VIET & THAI HAWKER DELIGHTS
- Vietnamese Octopus and Papaya Salad
- “Thai Style” Lobster, Coconut, Lemongrass and Ginger Soup
- Stir-Fried Prawn and Eggplant with Thai Chili Paste
- Thai Chicken Rice
- Crab Meat and Avocado Rice Paper Rolls
- Vietnamese Pho – Beef Noodles
- Banana Coconut Sago
SEAFOOD & FRESH OYSTERS
- Freshly Shucked Oysters
- Mediterranean style Baked Whole Sea Bass
- Baked Scallop and Seafood with Cream Sauce
- Seafood Laksa
- Wok – fried Seafood with seasonal vegetables
- Sea Salt Chocolate Crunchy
BBQ BLISS
- Slow-cooked US Pork Ribs with Blood Orange Sauce
- Grilled Marinated Lamb Chops
- Pan Fried Foie Gras (duck)
- New Zealand Mussel with Tomato and Pesto Sauce
- Homemade Beef Meatloaf
- Pork Floss Profiterole with Mascarpone Cream
OISHII JAPANESE
- Sashimi Platter – Salmon, Scallop & Tuna
- Stir-Fried Clam in Sake Wine
- Roasted Lobster with Miso Sauce
- Sea Salt Roasted Salmon Head
- Tempura Station — Eggplant, Pumpkin, Sweet Potato, Bell Pepper & Prawn
- Sukiyaki (Japanese Hot Pot with Sliced Beef)
- Kokuto Sugar Red Bean Roll
With every lunch buffet enjoy our signature fresh seafood including Clams, Cooked Prawns and Black Mussels, selection of sushi, live stations of congee, Asian noodles, Indian speciality dishes, cheese & cold cuts, as well as a decadent desserts counter!
