時序漸入初秋，一年一度的大閘蟹季節亦正式宣告開始。金域假日酒店龍苑中菜廳趁這段大閘蟹最肥美當造的季節，由十月一日起至十一月三十日應時推出精選北海道大閘蟹及多款風味獨特的大閘蟹菜式，並誠邀各位食客趁鮮品嚐。
大閘蟹的得名由來，據說是在捕蟹之前，漁民會預先用竹枝和草築成大閘，夜間於竹桿上掛上明燈，並在閘的另一邊佈上魚網，藉燈光吸引蟹群游往，故有大閘蟹之稱。
要充份品嚐大閘蟹的原汁鮮味，就不能錯過龍苑的「紫蘇籠仔蒸大閘蟹」或別具風味的「陳年花雕鹽焗大閘蟹」。大閘蟹簡單放於蒸籠蒸熟，進食時配以鎮江醋、薑米調味，其味無窮。完膳後和以薑茶驅寒，又或佐以陳製二十五年的越山仙雕，別有一番雅興。
除了傳統原汁原味的清蒸方式外，大閘蟹粉亦可配搭其他食材一起烹調，誘發更高層次的蟹鮮。龍苑特別推介「蟹粉百花釀遼參」、滋味香口的「金沙大閘蟹」 、「生拆蟹粉豆腐羮」、香脆可口的「蟹粉吉列龍躉球」、美味爽滑的「蟹粉海皇煎米粉」、「毛豆蟹粉豆腐煲」、「陳年花雕鹽焗大閘蟹」、「蟹粉鍋巴」，當然還有百吃不厭的「生拆蟹粉小籠包」。款款蟹粉美餚香口又有濃郁蟹香，叫人味蕾震奮，絲絲回味。
“蟹”逅在龍苑：
生拆蟹粉小籠包
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蟹粉蟹肉高湯燴燕窩
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紫蘇蒸大閘蟹 (一隻)
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吉列大蝦球配蟹皇醬伴蒸花卷
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鮮淮山胡椒高湯浸斑球
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蟹粉燴稻庭烏冬
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黑糖薑茶湯圓
原價每位： HK$828+10%
現特價每位： HK$498+10% (57折)
以上菜單最少預訂二位(必須同款)
不適用於任何折扣或其他優惠及廳房宴會及婚宴
10月1日至11月30日， 午餐及晚餐
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龍苑午市商務北海道蟹宴：
龍苑金箔龍蝦餃 /北菇鮮蝦燒賣 /合桃雞粒酥盞
足料老火湯
大閘蟹粉百花釀帶子
時菜炒雞球
蟹粉蟹肉炒飯
鮮果拼盤
原價每位：HK$368 + 10%
現特價每位：HK$208+10% (52折)
最少預訂二位或以上
星期一至星期五供應。優惠期至11月29日
The arrival of autumn brings with it the opportunity to savour some delicious seasonal seafood, namely the highly sought-after freshwater delicacy – hairy crabs! For a true epicurean experience, head over to the award-winning Loong Yuen Cantonese Restaurant at Holiday Inn Golden Mile from 1st Oct until 30th November 2019.
Widely considered to be the “King of crabs”, these succulent crustaceans are revered for their rich, golden creamy roe and flavourful white meat. Loong Yuen’s Head Chef Wai Bun Cheung highlights the delicate, sweet flavours of this gastronomic treasure in a specially prepared a menu for the crab lovers includes Steamed Hairy Crab, Deep-fried Hairy Crab with Salted Egg Yolks, Braised Bead Curd Soup with Hairy Crab Roe, Rice Crust with Hairy Crab Roe, Deep Fried Giant Garoupa Fillet topped with Hairy Crab Roe and Steamed stuffed Shanghainese Pork Dumplings with Hairy Crab Roe.
Those with a refined palate are sure to enjoy other chef suggestions set menu including Braised Bird Best’s Soup with Crab Meat and Crab Roe, Steamed Shanghainese Pork Dumplings stuffed with Hairy Crab Roe, Steamed Whole Hairy Crab with Perilla Leaf, Deep-fried Prawn with Hairy Crab Roe served with Steamed Bun, Poached Sliced Garoupa with Dioscorea Opposita Thumb Root and Pepper, Braised U-don with Hairy Crab Roe, as well as Glutinous Dumplings in Sweetened Ginger Tea.
Hairy Crab Set Menu:
Steamed Shanghainese Pork Dumplings stuffed with Hairy Crab Roe
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Braised Bird Nest’s Soup with Crab Meat and Crab Roe
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Steamed Whole Hairy Crab with Perilla Leaf (1 piece)
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Deep-fried Prawn with Hairy Crab Roe served with Steamed Bun
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Poached Sliced Garoupa with Dioscorea Opposita Thumb Root and Pepper
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Braised U-don with Hairy Crab Roe
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Glutinous Dumplings in Sweetened Ginger Tea
Original price per person $828+10%
Special price per person $498+10% (43% off)
Above Menu Minimum order at least 2 persons
This offer is not valid for private function room and wedding banquet. Offer cannot be used in conjunction with other discounts or promotional offers.
1 Oct – 30 Nov 2019, Lunch & Dinner
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Hokkaido Hairy Crab Business Lunch Set:
Steamed Lobster Dumpling with Gold Leaf
Steamed Pork and Shrimp Dumplings with – Black Mushroom
Baked Diced Chicken and Walnut Pastry
Soup of the Day
Braised Scallop stuffed with Shrimp Paste in Hairy Crab Roe
Sautéed Chicken with Seasonal Vegetable
Fried Rice with Crab Roe and Crab Meat
Mixed Fresh Fruit Platter
Original price: $368+10%
Special price: $208+10% (48% off)
Minimum order 2 persons
Valid from Monday to Friday only, until 29 November, 2019
